Is Your Food Making You Sick?
Millions of Americans suffer from chronic illnesses and symptoms that are related to food sensitivities. Many people suspect that certain foods may be a problem but food additives may also be making you sick, causing weight gain and creating inflammation. The following conditions are often associated with food sensitivities:
- Fatigue, Heartburn, Headaches, Migraine
- IBS, Chronic Diarrhea
- Muscle Pain, Joint Pain, Arthritis, Fibromyalgia
- Autism, ADD/ADHD
- Depression and Anxiety
- Otis Media, Asthma
- Chronic Sinusitis
- Brain Fog, Concentration and Focus Issues
- Crohn's Disease
- Insomnia and Poor Sleep
- Eczema and other skin Conditions
- Weight Issues
Millions of Americans suffer from food sensitivities. It is very possible that even the best healthy organic foods can provoke symptoms in sensitive individuals.
The immune system begins perceiving foods in the same way it perceives things which are truly harmful - bacteria, parasites, viruses, etc.
This mistaken identity leads to the release of toxic chemicals called "mediators" from the immune cells.
It's the inflammatory and pain-inducing effects of the mediators that gives rise to symptoms, which end up making us sick.
How Can I Find Out?
The most accurate and most comprehensive food sensitivity test available is called LEAP MRT. The patented Mediator Release Test (MRT) is an accurate "end-point" test that indirectly measures mediator release through precise measurement of changes to liquid/solids ratio of a blood sample after whole blood has been incubated with an individual food, additive, or chemical.
